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In conjunction with November promotion, Eastin Hotel Penang is pleased to offer you into the world of exotic herbs and spices that will send your taste buds tingling and your mind back to the times of the Maharajah.
Among the distinctive dishes to look for are:
Appertizers and Soup 开胃菜
Anchari Paneer 鲜辣芝士沙拉
Deep Fried Pakoras 香酥炸蔬菜
Soup Mulligatawny 印度香料汤
Main Course 主菜
Chicken Tikka Masala 马沙拉香浓鸡
Goan Fish Curry 印度传统咖喱鱼
Sindhi Kadhi 咖喱蔬菜锅
Murgh Aloo Masala 香浓马铃薯
Lamb Briyani 羊肉焖饭
Desserts 甜点
Gulab Jamun 玫瑰黄金球, Payasam 香料西米露, Mango Lassi 芒果拉昔
Herbs and Spices is available during lunch, hi-tea and dinner at Swez Brasserie from 1-30 November 2013.
Lunch: Monday-Friday
12.00pm-2.30pm
RM48++ (adult) RM24++ (child)
Hi-Tea: Saturday and Sunday
12.00pm-3.00pm
RM55++ (adult) RM28++ (child)
Semi Buffet Dinner: Sunday-Thursday
6.30pm-10.00pm
From RM48++ per person
Delightful Deepavali Hi-Tea (2 November 2013)
12.00 noon – 3.00 pm
RM55++ (adult), RM28++ (child)
November Credit Card Promotions
MAYBANKARD, Standard Chartered Bank, OCBC Bank, CIMB Bank and Citibank card members, guests can enjoy 15% discount for Herbs and Spices Semi Buffet Dinner (Monday to Thursday) and Weekend Buffet Dinner (Friday & Saturday) from 6.30pm-10.00pm.
For inquiries or reservation, please call Eastin Hotel Penang, Swez Brasserie at: +604-612 1128.