- Char Koey Teow
- Penang Laksa
- Hokkien Mee
- Cendol/Ice Kacang (These are two different things. Why put them together is beyond my knowledge.)
- Curry Mee
- Seafood (Hmm.. quite broad for this one)
- Chee Cheong Fun
- Poh Piah
- Nasi Kandar
- Chicken Rice
- Satay
- Mee Goreng
Huh? Don’t have my favorite Wan Tan Mee? :depress: According to the article, it said in order to reflect multiracial specialty, Wan Tan Mee was moved out from 12th position and replace with Mee Goreng… Duh! IMO, Penang has too many good food. It doesn’t mean that the rests are not good.
These are some comments from gourmet kings and queens. Look ma~ CK Lam is on the newspaper as well!