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From 01-May-2013 to 31-May-2013, Eastin Hotel Penang is pleased to offer you in a delectable spread of Italian cuisine from the Land of Michelangelo. The cuisine is available during lunch hour as full buffet, and semi-buffet (free flow appetizer and dessert) from Sunday to Thursday (Friday and Sunday dinner is International Buffet).
Among the delectable dishes to look for are:
Appetizers 开胃菜
Panzanella salad 新鲜番茄乳酪沙拉 – Fresh tomato salad with crusty bread and cheese
Assorted Bruschetta 意大利式烤面包
Cream of tomato soup 番茄奶油浓汤
Main Course 主菜
Chicken Milanese 米兰式烩鸡
Capuccina style cabbage (Verze alla Capuccina) 意大利式焖洋白菜
Semi Buffet Dinner Main Course 半自助晚餐主菜
Lasagna al Pesto 香草起司千层面
Braised osso bucco 焖炖小羊颊
Beef meat ball with cheese 起司牛肉丸
Desserts 甜点
Tiramisu 提拉米苏
Banana pudding 香蕉布丁
As a whole, Cream of tomato soup is a must-try. During food sampling, I found out that some items were a bit salty, such as Braised osso bucco, Capuccina style cabbage, and beef meat ball with cheese. We sent feedback to the chefs right on the spot. The food quality should be improved the moment you visit the cafe this month.
Italian Flair is available during lunch, hi-tea and dinner at Swez Brasserie from 1 – 31 May 2013:
Lunch: Monday – Friday
12.00pm – 2.30pm
RM48++ (adult) RM24++ (child)
Hi-Tea: Saturday and Sunday
12.00pm – 3.00pm
RM55++ (adult) RM28++ (child)
Hi-Tea: Festival Occasions
12.00pm – 3.00pm
RM68++ (adult) RM34++ (child)
Semi Buffet Dinner: Sunday – Thursday
6.30pm – 10.00pm
From RM48++ per person
May Credit Card Promotions
MAYBANKARD, Standard Chartered Bank, OCBC Bank, CIMB Bank and Citibank card members, guests can enjoy 15% discount for Italian Flair Semi Buffet Dinner (Monday to Thursday) and Weekend Buffet Dinner (Friday & Saturday) from 6.30pm – 10.00pm.