Last year, we could still enjoy a plate of Kappa Maki (Cucumber Roll) at the price of RM2.00 at Japanese chain restaurants. Thanks to currency depreciation, it is now a history. Either the same color plate had increased price, or the Maki was “promoted” to the ext color. Sushi YA appears to be our pocket saver.
Craving for Laksa one afternoon, we were told by our friend that there was a new restaurant in Taman Lip Sin offering the local delicacy along with other dishes during lunch hour. Without further ado, we visited it on the same day as well.
Shen Food & Beverages 陞陞卤味专卖店 is a new food outlet opened on 9-Sep-2016 at i-Avenue, Bayan Lepas, Penang. We stumbled upon this new shop offering braised delicacy when we were planning to visit Grand Yong Tofu on the same shop lot (Yes, it was closed and replaced with Shen).
Grilled Lamb Cutlets topped with eggplant caviar, dressed with garlic cream and sesame sauce. So soft and pleasing that it melts in your mouth. This is probably the best lamb we’ve ever tried and you can grab it at Feringgi Grill in Shangri-La’s Rasa Sayang Resort & SPA in Penang.
(Menu available at the end of this article)
In conjunction with second phase of Anchor Say Cheese campaign, patisserie chefs from Fonterra Foodservices Malaysia (the company behind Anchor brand) introduced four new products in partnership with Bread History using top quality real butter, cream cheese, milk and cream from its highly popular Anchor range.
Chicken rice is a type of hawker food so common that you will find it in almost all coffee shops. The birds can be either roasted to deep golden brown or boiled to retain tenderness. Today, we bring you to a stall selling boiled chicken 白切鸡 which is probably the best in Bayan Lepas, Penang area.
Looking for a “Choo Char” restaurant in Relau, Penang area? There are few options along the main road but if you are looking for one with air-conditioned environment yet not breaking your bank, try Relau Bamboo Cafe 竹轩小食馆 at Golden Triangle.
Located next to Kai Curry Bar at Jalan Phuah Hin Leong, Creameal is a small cafe specialized in all-day breakfast, waffle and homemade ice cream. Similar to other restaurants in the same street, parking is a bit difficult here but it does not stopping us from trying out their homemade ice cream in one evening.
Yoshinoya Hanamaru – a Japanese casual fast food restaurant well known of its beef bowl and udon. Its self-service concept has attracted many customers looking for a quick meal yet not sacrificing on the quality of the food. It has few outlets in Malaysia with the recent one at the basement of Gurney Plaza, Penang.
Time flies and it has been two years since DCOVA opens its door at Bishop Street, George Town, Penang. Recently, we revisited it for some new dishes preview.
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