Looking for best smoked duck in Penang? Then you should visit Taste Café in G Hotel Gurney, Penang. Traditionally marinated with seasonings and spices before cold smoking the meat and preserve for about a good 17 months long, the chef brings you the same taste by cold smoke the duck using apple wood and then keep in the chiller to marinate for one day before serving. Eat to believe!
It has been 5 years since our last visit to Terrace Bay restaurant in Copthorne Orchid Hotel. Recently, we visited this well-known hotel at Tanjung Bungah, Penang for newly launched buffet theme – Western Galore.
Is this a food presentation in a cooking show? No, this is Gulai Tumis Ikan served daily in Hai Nan Town, Penang. Topped with onions, mints, tomatoes, ladyfingers, and torch ginger flower, the curry may look spicy but it tastes more like an appetizing sweet and sour gravy with mild spiciness.
Previously, we introduced a warehouse-converted cafe in George Town, Penang. Today, we bring you to another restaurant which was converted from a Chinese Medical Hall – Bistro Tang in Ren I Tang Heritage Inn at Gat Penang Street (toward the end of Little India), George Town.
When we visited Da Shu Xia Seafood restaurant last time, we stumbled upon this old building built in year 1950. From far, it looks like a warehouse. Well, it was a warehouse back in good old day until it turned into Gudang Cafe recently.
One problem of having desserts with a cute drawing made of chocolate syrup like this is that you usually don’t wish to mess up this masterpiece created by the pastry chef until the very last scope of the cake. This is just one of random drawings in Heart & Soul, Sungai Petani, Kedah.
Argh~ who can resist a glass of hot latte (RM8.90) made of coffee bean roasted in-house. The roasted taste is strong with this one! This is the specialty in de nice coffee at Butterworth Business City Center – a new park near Raja Uda similar to Juru’s Autocity.
Da Shu Xia Seafood House 大树下海鲜饭店 should not be a stranger for Penangites. It was located under a shady tree (hence “Da Shu Xia”) opposite of jetty terminal at Weld Quay. Since last year, it had moved to a walking distance away at Victoria Street, behind BT Food Court.
Previously, we introduced some London cuisine at 1885 – the fine dining restaurant in Eastern & Oriental (E&O) Hotel, George Town, Penang. Today, we travel back to the past for their Yesterday’s Classic Set Menu.
Serving Western and Thai cuisines under one roof, Monkeycup Cafe is opened since 9-Jun-2014 and is located at Chow Thye Road (off Burmah Road), George Town, Penang, same road with JanxDan Vegetarian Restaurant and Harvest In Cafe.
