Starting November 2014, Eastern & Oriental (E&O) Hotel is pleased to offer you International Buffet at Sarkies restaurant in the premise.
Food by Location
FIP Lounge by Shangri-La Rasa Sayang
Shangri-La’s Rasa Sayang Resort and Spa is pleased to announce the opening of FIP Lounge today.
Relish, Gurney Paragon, Penang
Nyonya Nasi Ulam with Ayam Percik – one of the best items we sampled during our visit to the new Relish restaurant (Halal) at Gurney Paragon, Penang. It comes with our favorite Keropok Lekor – traditional fish cracker from East Coast. A uniquely Malaysian cuisine hardly found in other regions of the world.
Fong Ting Siew Fried Porridge 峰亭秀炒粥 @ Serdang, Kedah
Fried porridge 炒粥 – overnight porridge fried with salted pork belly, Chinese Chive, dried shredded squid, and soy sauce. The smallest size (RM9) serves 2-3 persons. You never know that plain porridge which usually taken when a person is sick can taste so good. It is no longer a stranger for Penangites but if you would like to try the original one, go to Serdang, Kedah, namely Fong Ting Siew 峰亭秀 restaurant.
Seafood Extravaganza @ E&O Hotel
Back in March 2013, we visited E&O Hotel in George Town, Penang for its seafood buffet previously known as Chef Petr’s Catch Extravaganza. After 1.5 years, we revisited this Wednesday buffet again at Sarkies of E&O Hotel with new naming – Seafood Extravaganza.
Coya New Menu
Our first visit to Coya Healthy Cuisine at Lorong Selamat was back in January 2014 and were pleased with their healthy cuisine promising three things: 1) Freshly prepared food, 2) No gluten vegetarian product, 3) No added MSG and preservative. Recently, they released a new menu and we revisited it again.
Award-Winning Sep/Oct 2014 Buffet @ Eastin Hotel Penang
Pattaya City Culinary Cup 2014 is Thailand’s largest International Culinary Competition. Eastin Hotel Penang crews managed to win away a gold medal for this challenge which held from 13 to 17 August 2014.
Red Hott, Bayan Lepas, Penang
Red Hott (formerly Red Hot) at The One (opposite of Mayang Mall/D’Piazza), Bayan Baru, Penang is the only hot dog specialist in Penang and perhaps in Malaysia as well. Our first visit was back in April 2013.
Sakae Sushi 2014 New Menu
Each year, Sakae Sushi – the famous Singapore Japanese chain restaurant, will have its menu revised based on customer’s feedback and choices. This year is no exception. The new menu features over 50 delicious new additions spanning across numerous categories.
DCOVA, George Town, Penang
DCOVA recently launched its new menu. For us, everything is new as this is our first visit to the cafe. We seldom travel down to George Town for a cup of coffee as some of them have their coffee bean outsourced, making it lack of uniqueness. However, DCOVA has proven that having a cup of coffee can be both unique and authentic.