If you are accidentally free in the evening, don’t open your RMVB files or eat bread at home. You should relax yourself by having a jog outside, or enjoy a nice dinner, or both. Last week, I revisited Ecco Cafe at Chulia Street after having a nice evening jog at Air Itam Dam. I was attracted by their handmade recipe during the first visit. Continue reading
Food Review
Provides genuine food reviews from the author
Home’s Cafe Revisited
What to eat? No Eye Deer too.
Two months ago I blogged about a place called No Eye Deer. Recently I paid them another visit and we ordered different meals this time. Sorry about the photos quality as the environment is kind of dim (plus cheap labor like me only can afford point-and-shoot camera).
BBQ Chicken @ New World Park
Annyong haseyo?
Previously I reviewed BBQ Chicken Restaurant in Gurney Plaza. It was a good alternative for restaurant “K” here. The olive fried chicken is not oily and you can consume 3 pieces at no “harm” (e.g. less chance to get stomach due to oily stuff). Today I bring you again to this Korean restaurant at New World Park and see how’s the menu.
Ko-Fu Loft @ Gurney Plaza
Finally I can take a deep breath after submitting my thesis yesterday :worry: … but not too long before the presentation. Anyway, I enjoyed last weekend as I had an invited review to Ko-Fu Loft at Gurney Plaza with fellow food bloggers.
Chopper Board Food Corner
Hello,
Chopper Board is not new in Penang. One of its famous dish is its Chopper Soup (RM2.50). With added vinegar, the Chopper Soup tastes like shark fin soup. Yum yum~When Bukit Jambul Complex was still popular, I used to enjoy my lunch at Chopper Board there. One day, I was waiting there until spider built web on my leg and the waitress never came to take my order. Since then, I never visit that deserted place.
:yellow:
After few years, I paid my first visit at the branch in Queensbay Mall.
Swensen’s @ Time Square Penang
Hello,
I was invited by my fellow classmates to Time Square on one Friday to enjoy a promotion by Swensen’s. I had a review on it previously and my comment is that it is expensive. Thanks to its current promotion which ends in 31-May (hurry!), you will entitle for 100% rebate. Read more to see how it works!
Mommy Wang @ Bayan Baru
Hello,
One of my problem on blogging is that after taking so many food photos, there is no time to publish them. Either is due to heavy workload, or just simply lazy :whistle: Anyway, today I bring you all to visit a Taiwanese mother – Mommy Wang, which my last visit on her is in February 2009.
Dragon-Y @ Suntech
Hello,
Dragon-Y is not a new topic in online community (here and here). My first visit to the restaurant is somewhere in November 2008. So far I had visited it 3 times. Don’t be confused with Dragon-i in Queensbay Mall, this one is located at the ground floor of Suntech building (behind Sunshine Square).
Top 3 Chili Sauces on Earth
The first one is Tabasco from USA, which is well-known even in Asia countries due to its effective marketing strategy. Manufactured in Avery Island, the chilies are handpicked and stored in wooden baskets for 3 years with natural mineral salt before taking them out for filtration. With added vinegar, American like to put 2 – 3 drops on hotdog to make the food tastier. Now I know why each Tabasco bottle is so small and pricey.