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Rooted in Nature

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While 22 April is Earth Day in the calendar, every day is Earth Day in the Shangri-La Kitchens

Rasa Sayang Resort & Spa/Golden Sands Resort Chefs

Sustainable sources is perhaps a trending keyword among hoteliers nowadays. Our first encounter with this keyword was during our visit to Hotel Jen Penang – one of the Shangri-La’s hotel properties, for its new Italian A la carte menu. Recently, we were invited by Shangri-La’s sister properties – Shangri-La’s Rasa Sayang Resort & Spa and Golden Sands Resort to witness the global rollout of their culinary sustainability initiative – Rooted in Nature.

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Slippery and Chewy “Laksa”

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Yi Poh Noodle 老鼠粉

It was a holiday weekend when I stopped by Yi Poh Restaurant 姨婆老鼠粉 at Seremban for the first time to try their Lao Shu Fen (老鼠粉) (RM3.80 Small). At first I thought it was short needle noodle commonly found in north region, but it turned out to be chewy Laksa noodle with slippery characteristic of Lao Shu Fen! A new experience indeed.

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Fast Food Redefined

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Double Trouble (Original)

Usually I did not review fast food. However, after visiting 43 Cafe located at Sungai Dua, Penang, I make an exception by introducing you all their homemade pork burger which is prepared fresh daily (Note: This post is non-halal).

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