Eat Scream

Indonesian Nasi Lemak (Sambal Lado Fish)

Traditionally, Nasi Lemak is Malaysian’s famous breakfast enjoyed by all races. It can be found as triangle-shaped packages in coffee shop or roadside stalls. It is also not a stranger in some chain restaurants in which the coconut milk-infused fragrant rice dish is included as one of the menu items. Recently, we noticed few “Nasi Lemak specialists” popping out in The Pearl of the Orient – including Eat Scream (GPS: 5.41172,100.33118) we are going to introduce.

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Pacific West/Golden Fresh Christmas Bash

Christmas Decoration

[17-December-2016] For frequent grocery shoppers, you may heard of Pacific West – the premium frozen seafood brand under Golden Fresh with light blue packaging.  Living in The Pearl of the Orient, to be honest, we seldom purchase frozen seafood as fresh seafood can be obtained easily around the island. Recently, we were fortunate enough to be invited to Golden Fresh factory at Butterworth, Penang to celebrate Christmas and to witness the making of the premium seafood.

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178 Cafe

Tomyam Seafood Spaghetti

…. This is probably the first time we are consuming pasta in a paper cup just like a take-away Chinese food. Our parents have thought us that “Do not judge a book based on its cover” so let’s try our Tomyam Seafood Spaghetti from 178 Cafe before giving comments.

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Christmas Buffet 2016 @ E&O Hotel, Penang

Christmas Decoration

In conjunction with upcoming Christmas and New Year celebrations, Sarkies in Eastern & Oriental Hotel, George Town, Penang (GPS: 5.42361,100.33472) is offering special buffets for those looking for a wonderful and premium dining experience next to the Strait of Malacca in the heart of heritage city. We recently visited the 5-star hotel for a Christmas buffet preview session.

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Weekend Roast @ Eastern & Oriental Hotel

Beef/Lamb/Chicken

Time flies and it has been six months since our last visit to Farquhar’s Bar in Eastern & Oriental Hotel, George Town, Penang for Sunday Roast. Recently, we re-visited it again and this time, it was upgraded from Sunday Roast to Weekend Roast in which guests are able to enjoy juicy roast side of beef, roast chicken and slow-cooked lamb shoulder on Friday, Saturday and Sunday.

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