It was a hot and humid afternoon when we returned to our hotel in Siem Reap, Cambodia from temple hopping. After a refreshing bath, we decided to reward ourselves with a fine dining experience at Georges Rhumerie & Restaurant.
International Beer Day @ Four Points by Sheraton Penang
One month had passed and we still missed The Black Spot – a coffee stout created by The Best Brew, Four Points by Sheraton Penang. It tasted just like coffee even a teetotaler can easily fall in love with it.
Arabica Estate Cafe @ Karpal Singh Drive
Baller Koffeez (RM15) – Arabica Estate Cafe‘s signature coffee with double shot of espresso, an ice ball better known as Whiskey ball, and home recipe creamer. If you happen to catch Pokemon at Karpal Singh Drive, Penang, be sure to visit the premise for a glass of it to recharge yourself.
Tree Bar 2016 New Menu
Time flies and it has been two years since we first reviewed Tree Bar at G Hotel Gurney al fresco. Recently, we re-visited it again for its new menu.
Sushi YA 寿司屋@ Raja Uda
Last year, we could still enjoy a plate of Kappa Maki (Cucumber Roll) at the price of RM2.00 at Japanese chain restaurants. Thanks to currency depreciation, it is now a history. Either the same color plate had increased price, or the Maki was “promoted” to the ext color. Sushi YA appears to be our pocket saver.
Jiapapa Hometown Delight 呷饱饱
Craving for Laksa one afternoon, we were told by our friend that there was a new restaurant in Taman Lip Sin offering the local delicacy along with other dishes during lunch hour. Without further ado, we visited it on the same day as well.
Shen Food & Beverages 陞卤味专卖店
Shen Food & Beverages 陞陞卤味专卖店 is a new food outlet opened on 9-Sep-2016 at i-Avenue, Bayan Lepas, Penang. We stumbled upon this new shop offering braised delicacy when we were planning to visit Grand Yong Tofu on the same shop lot (Yes, it was closed and replaced with Shen).
Thibaut Pouplard Debuts as Chef de Cuisine at Feringgi Grill
Grilled Lamb Cutlets topped with eggplant caviar, dressed with garlic cream and sesame sauce. So soft and pleasing that it melts in your mouth. This is probably the best lamb we’ve ever tried and you can grab it at Feringgi Grill in Shangri-La’s Rasa Sayang Resort & SPA in Penang.
(Menu available at the end of this article)
Anchor Say Cheese Campaign @ Bread History
In conjunction with second phase of Anchor Say Cheese campaign, patisserie chefs from Fonterra Foodservices Malaysia (the company behind Anchor brand) introduced four new products in partnership with Bread History using top quality real butter, cream cheese, milk and cream from its highly popular Anchor range.
文记怡保芽菜鸡 Chicken Rice @ Relau, Penang
Chicken rice is a type of hawker food so common that you will find it in almost all coffee shops. The birds can be either roasted to deep golden brown or boiled to retain tenderness. Today, we bring you to a stall selling boiled chicken 白切鸡 which is probably the best in Bayan Lepas, Penang area.