Whoa~ tu kar~ The soy sauce was just perfect… not too salty… not too oily… The whole pork leg was cooked til tender and you still can see the steam above the shinny skin. That was another crazy afternoon in which we travel all the way from Bayan Baru to Butterworth just to have our lunch.
This restaurant name is catchy – in Chinese it sounds like you need to reserve first before dining there. Situated in previous Swenswen’s lot (next to Sakae Sushi) in Queensbay was a new high class Taiwanese restaurant called Xian Ding Wei 鲜定味. I first visited it on 30-Mar-2010. Cheap labor like me was not able to visit it again to cover more aspects so I might just post the “first glance” now.
