US Pizza at Greenlane, Penang was one of the restaurants we blogged at early stage. The name sounds like a pizza franchise from United States but actually it is a restaurant opened by Malaysian, for Malaysian. As the time passes by, some outlets were closed and the Greenlane outlet is the only one in Malaysia. By the way, US Pizza is located nearby Gembira Parade (GPS: 5.385688, 100.304379) and is hidden from the main road so it can be difficulty to spot at first.
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Craving for pizza? Why not make one yourself? With the increasing of smartphone with mobile Internet capability, not only some old time entertainments are brought into virtual world, many recipe books are also turned into mobile apps such as AllRecipes with dynamic contents contributed by chefs around the world.
Today, I introduce you a cafe which is recommended by TripAdvisor and usually local customers are outnumbered by foreigners – Micke’s Place.
Hmm… charcoal burger at promotional price of RM10 (valid until 31-Mar-13), a new additional in a local pizza shop – New York Pizza at Sungai Dua, Penang. No, it won’t dirty your hand and it tastes just like normal bun, but tastier and crispier. Let’s see how it tasted like.
Soul Kitchen… there are many reviews around so I won’t be “long gas” this time. Some said that the food and atmosphere were excellent, while some said it was too expensive. One of my friends is now a job agent. One night, I, the cheap labor felt hopelessly and asked her out for consultation on my career so she drove me to Soul Kitchen for the talk.
Pastamania @ Gurney Plaza
Once I can’t differentiate between pasta and spaghetti but after visiting Pastamania at Gurney Plaza (next to cinema), it is clearer now. Pasta is an Italian term of “paste”, which is generic name for all kind of pastes made of flours, eggs or egg whites. Spaghetti is one type of pastas which is thin, long and cylindrical. I visited this restaurant as they provided 30% discount for student (remember to bring your badge and show to the host when ordering) from Mon – Fri (2pm – 6pm) so that poor students like me got chance to try foreign food.
