It is Chinese New Year again and it is time for Dragon-i to present their Treasure Pot 新春鲍鱼盆菜, both for dining in and take away. What’s more, you can take away the whole high quality steel pot in a nice looking chiller bag. All starting from just RM338++. All you need to do back home is just to reheat before serving.
What’s this? Pen holders? This is Hungarian Chimney Cakes, freshly baked from oven in Kurtos Spiroll, Queensbay Mall, Penang. Yes, they are edible.
Pork Knuckle Noodle 猪脚面线 (RM12.90) – Cooked for extended hours, the juicy and sinful pork knuckle tastes like those in fine dining restaurant to an extend that you forget that you are dining in T-Bowl, a concept restaurant with toilet as the theme.
“Master Huang”, a label telling you which chef prepared this dish so that you can complain to the right chef in case the food suck. This is one of the uniqueness I found in Xuan Xin – a new restaurant (opposite of SenQ store) opened in Queensbay Mall.
In Malaysia, durian season starts in June and ends in August. For those who missed it, there are still few options: 1) Get all season lower grade durians, 2) Eat durian candy/cake instead, 3) Try Durian Wrapz (RM5.00) made of D13 at Lucky Dessert.
Hello,
Canton-i
What to do after receiving your salary? First thing is to finish paying your debt, bills, loan, and wife (if any). If got extra balance, you are always welcome to transfer to my bank account. Other than that, we should enjoy a nice meal outside to pamper ourselves on hard work done. Two days ago we paid a visit to Canton-i (香港粥面家) at Queensbay Mall, which is well known of its true HK food (and price).
