For the month of August and September, the durian cream puff is the highlight at the Rasa Deli of Shangri-La’s Rasa Sayang Resort & Spa (GPS: 5.48000,100.25472), Batu Feringgi, Penang. Even since the first batch of durian cream puffs made their debut at the Rasa Deli, the dainty delicacies have been literally flying off the bakery shelves so quickly.
Grilled Lamb Cutlets topped with eggplant caviar, dressed with garlic cream and sesame sauce. So soft and pleasing that it melts in your mouth. This is probably the best lamb we’ve ever tried and you can grab it at Feringgi Grill in Shangri-La’s Rasa Sayang Resort & SPA in Penang.
(Menu available at the end of this article)
What’s making Suleiman – the Director of Communications in Rasa Sayang Resort & Spa so excited about? It is nothing more than June’s Spice Market Cafe special – Northern Thai Food Promotion presented by two guest chefs – Chef Damrongsak Khammonghon (left) and Chef Pratthung Taka (right).
While 22 April is Earth Day in the calendar, every day is Earth Day in the Shangri-La Kitchens
Sustainable sources is perhaps a trending keyword among hoteliers nowadays. Our first encounter with this keyword was during our visit to Hotel Jen Penang – one of the Shangri-La’s hotel properties, for its new Italian A la carte menu. Recently, we were invited by Shangri-La’s sister properties – Shangri-La’s Rasa Sayang Resort & Spa and Golden Sands Resort to witness the global rollout of their culinary sustainability initiative – Rooted in Nature.
Shangri-La’s Rasa Sayang Resort and Spa is pleased to announce the opening of FIP Lounge today.
