…. This is probably the first time we are consuming pasta in a paper cup just like a take-away Chinese food. Our parents have thought us that “Do not judge a book based on its cover” so let’s try our Tomyam Seafood Spaghetti from 178 Cafe before giving comments.
If you were a chef, what you will do after retiring? Some may just sit at home and play with kids. For Derek, this is not the case. Hidden in one of the villages in Kulim is a resident house converted to western restaurant, namely Derek’s – Passion for Food. I was told that the chef was once a hotel chef in Penang island.
Timesquare Penang… IMHO it is still very empty even though with Sunshine City moved in. Most probably you are the only customer if you dining in during weekday. There was a cafe in which I visited last year – Golden J&C, in which I feel that it has its specialty despite of being “ignored” most of the time due to location.
