[January 2017] Vistana Hotel Penang (GPS: 5.33639,100.29139) is proud to present Hong Kong Master Chef Ng Wing Lam, an accomplished Master with over 40 years of experience in Hong Kong and Asia. The Chinese Banquet Master Chef will lead Vistana Chefs as they develop innovative and outstanding Chinese Banquet Cuisine for your enjoyment at the Vistana Hotels in Kuala Lumpur, Kuantan and Penang.
Kerang Rebus (Boiled Clams) – a local seafood cuisine with delicious crisp succulence which is commonly found in rural area or fisherman village. Now, you can get it at Vistana Hotel of Penang, Kuantan and Kuala Lumpur. This is just one of Tok Wan 101 Recipes buffet items during the blessed month of Ramadhan.
Last year, we visited Vistana Hotel Penang for its Ramadan buffet. This year, we were fortunate enough to be invited again for the same buffet, namely Tok Wan 101 Recipes.
In conjunction with the upcoming holy month of Ramadhan, from 29 June to 27 July 2014, Vistana Hotel is proud to present “Tok Wan 101 Recipes” Ramadhan buffet at an unbeatable price of RM48++ per adult. Did I mention that total of 101 items will be served?
Located at Bukit Jambul, Vistana Hotel recently went through a major revamp to attract more guests. Many people, including locals, missed this business hotel probably due to location issue. Some even thought that it is an office or apartment when passing by. For me, I had been there for few times such as wedding dinner and the recent Barista coffee bar review.
