After leaving Taiping, it took another hour to reach Ipoh. Instead of continue eating, I stopped by Perak Cave to pray for better career (I really need that). Then, I drove around Ipoh town looking for a coffee shop. I stumbled upon this restaurant, in which its appearance told me that it had some famous food inside.
Before going to Copthorne Orchid Hotel for Thai Buffet, Criz and I did stop by at an apartment in Tanjung Tokong for…. Hakka Coffee! It was recommended by Criz and seriously I finally found an excellent home-made coffee in Penang, not to mention the crispy aromatic home-made coconut egg jam sandwiches (a.k.a Roti Bakar).
